disscus Molecular Gastronomy

Project description
I need a rough draft with errors part of the grade is improvement from draft to final
I have a set thesis I need or close to concept of \”Information gained from Molecular Gastronomy and the development of Note by Note cuisine will revolutionize the way we understand and interact with food today. This higher understanding of reactions in the kitchen will eliminate common misconceptions and restrictions holding back not only creativity but productivity as well. By embracing Molecular Gastronomy we can eliminate food waste with Note by Note cuisine allowing us to feed the world without fear of food shortages.\” I have an outline I can upload as well with guidelines from the instructor for the paper. I also need in-text citations and works cited page.