Discuss the importance of the development figure in the history of French gastronomy, why was he an important figure in the history of the french gastronomy?
Research project
Produce a word processed report on the subject of Auguste Escoffer, complete tbe following:
1-discuss the importance of the development figure in the history of French gastronomy, why was he an important figure in the history of the french gastronomy?
2 Give two specific dishes which illustrates your argument.
3 referance list using the harvard referance system.
joyce
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